12 oz. ham, cut into 1/2- inch cubes
1 small onion, chopped
1 bell peppers, seeded and chopped
1 tomato, diced
2 cups cheddar cheese, shredded
8 flour tortillas
4 eggs
1 cup milk
1 cup half-and-half
1 Tbsp. all-purpose flour
1 4-oz. can green chiles, diced
Fantasia® Bake, Serve & Store Rectangular Baker, greased
Preheat oven to 350°F. Place 1/8 of cubed ham and 1 tablespoon each of onion, pepper, tomato and cheese on one side of each tortilla. Roll up and place seam-side down in greased baker. In a separate bowl, combine eggs, milk, half-and-half, flour and chilies. Blend with a wire whisk. Pour over enchiladas. Cover with foil and bake 40-50 minutes or until egg mixture is set. Uncover, sprinkle top with remaining cheese and return to oven to melt cheese (approximately 5 minutes). Serves 8.
